When I read this essay, I noticed that
Foer talked about how we all know what takes place at slaughterhouses and
factory farms. I think Foer was trying to play to our emotions when he stated
that animal cruelty takes place at these farms. In my opinion, Foer making
general statements does not successfully get his point across. I believe that
if Foer had expanded on this topic by giving full, graphic details about what
takes place at slaughterhouses he could have grabbed his readers’ attention. Let's
say that you do decide to read this essay. However, the essay you read contains
these graphic details. Do you think this description might persuade you to quit
eating meat from animals that are handled in these slaughterhouses and farms
factories? With this being said, I believe Foer could have changed some of his readers’
minds by simply describing the treatment of animals we do eat in more detail.
Before reading this essay, I never really
thought about what actually takes place at these slaughterhouses. I decided to
look up images from slaughterhouses to really get a feel for what takes place.
How crazy is all of this? I was going
through these pictures and found myself about to gag. Slaughterhouses are
cruel. If you ever get brave enough to look up images of what actually happens,
be prepared my friends!
Now let’s move on and focus on how Foer
draws his readers in by using humor. We all like a little bit of comic relief
when we are talking about serious subjects-well I do at least. Foer uses this
to his advantage in his essay. By using humor, I believe Foer draws us in more
and makes us feel comfortable to read what he has to say. When I read how he
describes the dog meat taste as “buttery” and “floral,” I chuckled a little
bit. He had my attention from that point. Foer got me again when he wrote a
sentence using the word “pedigree.” Now if I am not mistaken, isn’t pedigree a
type of dog food? Come on now Foer, you are killing me! In all honesty, I think
that Foer using this specific word was extremely clever and added some comic
relief that helped make an uncomfortable subject a bit more bearable.
Credibility is the next rhetorical tool Foer
uses in his essay. After reading the essay, I mapped out three different ways
Foer establishes credibility.
1st: Lets go back to when he
describes how dog meat actually tastes. In this point of his essay, he went on
to point out various cultures and individuals who have eaten dog meat and
praised its taste and healing effects. None of us would actually know this
information unless we had researched this topic. Because of this, Foer is able
to show that he must know what he is talking about, which makes us trust him
more. It also makes us wonder that if dog meat is good for other cultures, why
not us?
2nd: In his essay, Mr. Foer
pointed out that our environment could benefit if we ate dog. He talks about
hot topic issues like global-warming and energy inputs showing me that he must
have put a lot of thought into this. I feel that he must know a little bit
about what he is talking about- so why not consider his argument?
3rd: On a sad note, Foer
talked about how millions of dogs and cats are euthanized each year. More
shockingly, did you know that these euthanized dogs and cats are provided to
food processing plants in order to be made food for other animals? No? Me
neither. However, Foer knew. Once again, he shows us just how credible he is by
presenting to his readers shocking facts that cause us to ponder.
Stewed Dog, Wedding Style
-First kill a medium size dog
-Burn off the fur over a hot fire
-Remove the skin while still warm, carefully;
set the skin aside to be used later
-Cut the meat into 1’ cubes
-Blend in puree of dog’s liver
When I first read this recipe, I imagined the whole scenario in my head. I imagined killing the dog, starting the fire, placing the dog on a board or something to burn off the fur, using a large knife to remove the skin, putting the liver into the blender, and then I just had to stop there. I was about to make myself sick. After I stopped for a minute, I realized that this is just a normal recipe that we would use when making an entree with meat from chicken (well maybe not pureeing liver). You cannot tell me that if you read this recipe and it called for chicken instead of dog that you would feel sick about it (unless you are already a vegetarian, vegan, etc). I know I would not. I love my chicken way too much. I probably would have used this recipe to make dinner. Foer was able to make me imagine this scenario in my head to get his point across that why do we, as individuals, see absolutely nothing wrong with eating chicken, yet the first mention of eating dog, we begin to gag.
Now let’s go back to our original scenario.
Let’s say you have almost made it home and you see your neighbor’s stray chicken
in your yard. My first instinct would be "yum, that would be some good fried
chicken; lets keep it, kill it, and cook it." Why do my instincts tell me it is
okay to eat the chicken even though we still are going to have to “wring its’
neck?" I just assume that our culture accepts
the consumption of chicken as a main food, and we crave the taste of chicken. Even though Foer has made me begin to ask myself these questions, I can honestly
say that I probably will not stop eating chicken nor will I eat dog. Foer does
an excellent job using rhetorical tools to get us to ask ourselves these
questions. Some of you may still be thinking why would he ever consider eating
dog. It is clear that Foer’s essay is
not meant to persuade us to eat dog. I
feel that Foer’s purpose was to grab our attention to this debatable topic and
persuade us to think outside the box. He
used a variety of rhetorical tools to cause us to at least stop and ponder what
meat we are consuming and why we are comfortable or uncomfortable with these
choices. How about you – will you still
eat chicken?
Well that is all for now. I will be back
next week with a new review of the Joel Salatin’s book entitled Everything I
Want To Do Is Illegal: War Stories From the Local Food Front.
Have a great
week!
-Bonnie
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